New Breaded Food Sensation
 | | Cheeseburgers by the stick |
 Introducing Cheeseburger Fries, a new taste sensation formed from ground beef and cheese, breaded and deep-fried.
I first read about this on Bill Maher‘s blog, and I see other bloggers and assorted sites are discussing it too. Unfortunately I can’t weigh in [tee hee] with an opinion, since these new appetizers—brainchild of the Cattlemen’s Association and manufactured by Oklahoma’s Advance Foods, who also provided the accompanying photo—are only being sold in Nebraska, Minnesota and Texas right now.
I have to admit the jalapeño version intrigues me. I doubt they’ll outsell chicken fingers, as hoped, but they might still do well—depending how they end up tasting, of course. They might even succeed as a drive-thru item, making it simpler and neater to have a burger in the car. We shall see eventually I suppose, since obviously I’m duty-bound to sample some when they finally are sold around here. |
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